Butternut Quinoa

Butternut Quinoa. Combine the roasted squash and black beans in a large bowl. Meanwhile, cook quinoa as directed on package, using the stock in place of water (if more liquid is needed, simply use water).

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Cook quinoa: Heat the water to boiling, stir in the quinoa. Toss to coat and spread in a single layer. Spread the squash cubes in a shallow baking pan.

Toss the butternut squash with coconut oil, cinnamon, paprika and season with salt and pepper.

Season with salt and pepper and toss to coat.

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Drain the red onion then add it to the bowl. Stir the butternut mixture into the cheese sauce. Toss the pieces to coat them in the mixture.

Judul: Butternut Quinoa
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Hector Bailey

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