Butternut Quinoa. Combine the roasted squash and black beans in a large bowl. Meanwhile, cook quinoa as directed on package, using the stock in place of water (if more liquid is needed, simply use water).
Thai Butternut Quinoa Salad | Dishing Out Health (Justin Carlson) Cook quinoa: Heat the water to boiling, stir in the quinoa. Toss to coat and spread in a single layer. Spread the squash cubes in a shallow baking pan.
Toss the butternut squash with coconut oil, cinnamon, paprika and season with salt and pepper.
Season with salt and pepper and toss to coat.
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