Butternut Gratinee

Butternut Gratinee. Cut butternut and spaghetti squash in half lengthwise; remove and discard seeds. Add the squash and toss to coat.

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Pour the half & half over top, then finish with the smoked gouda & toasted breadcrumbs. Assemble the gratin: Transfer the squash mixture to the prepared baking dish. Sprinkle salt, pepper, and coconut flour over the squash slices and set aside.

Les morceaux doivent être tendres, mais ne pas s'effondrer.

Put the squash slices in a large saucepan and cover with tepid tap water.

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Butter a large baking dish with the butter, then layer up the butternut squash, adding seasoning and a few thyme leaves as you go. Sprinkle salt, pepper, and coconut flour over the squash slices and set aside. Add the caramelized onions to the pan and gently mix to combine.

Judul: Butternut Gratinee
Rating: 100% based on 788 ratings. 5 user reviews.
Hector Bailey

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