Petit Pot Butternut
Petit Pot Butternut. With these delicious, perfectly-portioned jars, a moment of indulgence is only a spoon away! Top the mixture with the thyme sprigs and sage leaves, then pour in the chicken broth.
TRADITIONAL FRENCH RECIPE - Bring a little taste of France wherever you are! Fill your pot with soil and plant your seeds on top of the soil. Peel the squash, then cut in half just as you would to roast the halves.
Then add ginger garlic paste, asafetida, green chili, chopped onion.
Fill your pot with soil and plant your seeds on top of the soil.
Peel and cut the butternut squash. Turn it back on in saute mode. Add the butternut squash and broth.
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Hector Bailey
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