Preparation Butternut
Preparation Butternut. Coupez-la en deux dans la longueur et retirez les graines (que vous pourrez faire griller pour l'apéritif). Add the butter, brown sugar, and salt and pepper to the squash.
Scrub squash well with vegetable brush, cut in half, remove seeds. Over the years, I've used it in risotto and soup, hearty fall and winter salads. Once cooked, use an immersion blender to blend until smooth or transfer to blender and puree.
Cuisinez votre butternut en la faisant cuire dans l'eau bouillante.
Scoop out and discard the seeds.
En soupe, velouté et potage associée à des lardons et de la pomme de terre, et agrémentée de copeaux de parmesan, de noix ou de noisettes concassées, la Butternut réchauffe les papilles. Peel the squash, then cut in half just as you would to roast the halves. See reviews, photos, directions, phone numbers and more for the best Tax Return Preparation in Butternut, WI.
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Hector Bailey
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