Butternut Frites

Butternut Frites. Cut the round bottom piece in half lengthwise and scoop. Arrange squash pieces on a baking sheet and season with salt.

Recette de Frites de courge butternut (Timothy Mendoza)

Sieve the flour and baking powder into a large bowl. In a large bowl, combine the shredded butternut squash, flour, eggs, minced sage, ¼ teaspoon salt and ⅛ teaspoon pepper to the bowl, stirring until the mixture is combined. Velouté de butternut à la cannelle.

Peel and cut the squash in half lengthways.

Cut it up into french fry shapes.

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Cut the round bottom piece in half lengthwise and scoop. Blot any moisture from the butternut squash fries with paper towels, and place on the prepared baking sheet. Liberally coat the bottom of a large sauté pan with vegetable oil and place it over medium-high heat.

Judul: Butternut Frites
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Hector Bailey

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