Soupe Butternut Curry

Soupe Butternut Curry. Add broth; cover and bring to a boil. Puree squash mixture with immersion blender or in food processor or blender until smooth.

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Heat olive oil in a heavy pot over medium heat. Add broth; cover and bring to a boil. Place butternut squash on baking tray.

Heat oil in a dutch oven over medium heat.

Stir and cook for a few minutes, until squash is soft and tender.

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soupe butternut

Then add soy sauce and the roasted butternut squash and carrots and stir in. Add butternut squash and season with salt, pepper, curry powder, and ground cinnamon. Once the oil is hot, add squash, onion, garlic to skillet.

Judul: Soupe Butternut Curry
Rating: 100% based on 788 ratings. 5 user reviews.
Hector Bailey

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