Butternut Feta Au Four
Butternut Feta Au Four. Season with salt, pepper, sugar, and nutmeg. Put squash into a mixing bowl and add the olive oil along with a pinch of salt and pepper.
Spray a cookie sheet with cooking spray, place naan breads on tray and brush with olive oil. Once ready, remove and set aside. Boil the butternut until half cooked.
Drizzle with the oil and season with sea salt.
Drain and place in an ovenproof dish.
Scoop out the seeds and discard. Mark a thin border around each one. Once ready, remove and set aside.
Judul: Butternut Feta Au Four
Rating: 100% based on 788 ratings. 5 user reviews.
Hector Bailey
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Rating: 100% based on 788 ratings. 5 user reviews.
Hector Bailey
Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.
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