Butternut Mozzarella

Butternut Mozzarella. Spread the butternut out into a single layer then place in the oven. Cut the butternut squash into pieces.

Butternut squash lasagna with mozzarella and spinach (Hallie Jordan)

C'est même une de mes soupes préférées mais l'on aurait tort de ne la manger que sous forme liquide car son petit goût de châtaigne et sa texture de velours se révèle encore plus en texture « purée ». Spread the butternut out into a single layer then place in the oven. Drizzle olive oil over squash; sprinkle with salt, sugar and pepper.

Transfer squash to a food processor and purée until smooth.

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Drizzle olive oil over squash; sprinkle with salt, sugar and pepper. Combine the butternut squash with the oil, honey, thyme and seasoning then transfer to the baking sheet. Place the butternut squash on a baking sheet then drizzle the olive oil over the top.

Judul: Butternut Mozzarella
Rating: 100% based on 788 ratings. 5 user reviews.
Hector Bailey

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