Gratin Butternut Chorizo

Gratin Butternut Chorizo. Cut the squash in half lengthwise and remove the seeds. Take a break from butternut squash soup recipes and use the sturdy orange vegetable, alongside potatoes, as the starch in this gratin side dish. Écraser grossièrement au presse-purée et verser dans un plat à gratin beurré.

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Ladle a scoop of the cream sauce to thinly coat the bottom of the pan. In a medium microwave safe bowl, melt butter. Drain in a colander and transfer to a gratin dish with the.

Cut butternut and spaghetti squash in half lengthwise; remove and discard seeds.

Estimated values based on one serving size.

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Pour in the sherry, beans and stock. Drain in a colander and transfer to a gratin dish with the. Spread breadcrumb mixture over the squash.

Judul: Gratin Butternut Chorizo
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Hector Bailey

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