Gratin Butternut Feta
Gratin Butternut Feta. Melt the butter in a large skillet over medium heat. Mix the Parmesan with the breadcrumbs and scatter evenly over the squash.
Add the flour and whisk to make a paste.
In a medium microwave safe bowl, melt butter.
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Option: Replace the parmesan cheese with gruyere, kefalotyri, kefalograviera or graviera. A beautiful gratin with butternut squash, feta and nuts, a nice side dish with for your Christmas dinner. Spray a medium oven-safe casserole dish with cooking spray.
Rating: 100% based on 788 ratings. 5 user reviews.
Hector Bailey
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